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Seasonal Tasting Menu in Paris 17 — Organic Gastronomy at Esens’ALL

separateur 2
gault& millau
Editions Lebey
La liste .com

Located in the Batignolles district of Paris 17, Esens’ALL offers a seasonal organic tasting menu designed as an intimate fine dining experience in Paris.

Our tasting menus at Esens’ALL

At Esens’ALL, the tasting menu is imagined as a quiet journey through seasonality, texture and emotion. Each course is created from carefully selected ingredients, with a strong focus on organic produce, freshness and balance.

More than a succession of dishes, our menu is designed as a complete culinary experience. The rhythm of the seasons, the inspiration of the chef and the natural expression of each product shape a dinner that evolves constantly throughout the year.

In our intimate restaurant in Paris 17, each menu reveals a personal approach to gastronomy: sensitive, creative and deeply rooted in nature.

Daikon mariné, créme au jasmin et oeuf de truiteDorade royale, Noisette, patate douce et Brocoli

Menu – Etat Pur

A five-course tasting menu created to reveal the essence of Laurent Pichaureaux’s cuisine: purity, creativity, freshness and natural harmony. This format offers a concise yet immersive introduction to the world of Esens’ALL, ideal for guests who wish to discover the spirit of the restaurant through a refined seasonal progression.
Agneau, algues Nori, Carottes confites, GeL d'oignon rougeTruite fumée, asperges fermentée, jus de concombre. à l'anis vertjpg

Menu “Elements”

A seven-course tasting menu for guests who wish to explore the full subtlety of the chef’s creations and follow a longer, more expressive seasonal path. The menu unfolds gradually, allowing each sequence to build on the previous one with depth, nuance and surprise. It is a more complete immersion into the philosophy of Esens’ALL.
Accords mets et vins en 3 verres

Three-Glass Wine Pairing

Each glass is selected to enhance the different stages of the tasting menu and extend the experience with balance, character and elegance.

Accords mets et vins en 4 verres

Four-Glass Wine Pairing

A more developed pairing designed to accompany each sequence with greater depth, bringing wine and cuisine into a refined dialogue throughout the dinner.
accord mets et décoctionsmenu accord mets et décoctions

Three-Glass Non-Alcoholic Pairing

For guests who prefer an alcohol-free experience, the chef creates a pairing built around decoctions, infusions and extractions, designed to echo the menu with subtlety and freshness.

Le Chef Laurent Pichaureaux vous invite dans un voyage culinaire spontané où les saisons et son inspiration sont les guides

No fixed menu, only the rhythm of the seasons

At Esens’ALL, there is no rigid menu and no predefined list of dishes. Each dinner is guided by seasonality, inspiration and the chef’s ongoing creative research.

In his culinary laboratory, Laurent Pichaureaux constantly explores infusions, macerations, extractions and decoctions to bring depth and resonance to his cuisine. Fresh herbs, flowers and natural aromatic elements play an essential role in the signature of each creation.

This approach gives the tasting menu its living character. Each sequence is imagined with freedom, sensitivity and precision, allowing the ingredients to express themselves in the most sincere way possible.

Because the menu is shaped by the moment and by the products available, some adaptations may be limited. Guests are invited to share any dietary requirements at the time of booking so that the experience can be approached in the best possible way.

All meats and fish are of French origin, chosen with the same attention to quality, integrity and seasonality that defines the cuisine of Esens’ALL.

An intimate fine dining experience in Paris

For guests looking for a refined dining experience in Paris, Esens’ALL offers a calm and distinctive alternative to larger, more formal establishments. Here, gastronomy is experienced in an intimate setting where attention, precision and emotion remain at the heart of the table.

Located in the Batignolles neighborhood in Paris 17, the restaurant is easily accessible from Montmartre, the Arc de Triomphe and central Paris, making it a singular destination for both Parisian guests and international travelers seeking a more personal vision of French gastronomy.

Each tasting menu is designed to surprise, move and create a memorable moment from the first sequence to dessert.

Discover our seasonal tasting menu at Esens’ALL

Our tasting menus are served in the evening in the intimate setting of Esens’ALL, in Paris 17.

For the best experience, we recommend reserving your table in advance.

Reserve your table

Dinner service — limited seating each evening

What is a tasting menu?

A tasting menu is a sequence of courses designed to express the chef’s culinary vision through seasonality, balance and progression. At Esens’ALL, it is imagined as a complete gastronomic experience rather than a simple succession of dishes.

Is the tasting menu seasonal?

Yes. The tasting menu evolves with the seasons and the inspiration of the chef, which means that each visit may reveal different ingredients, textures and aromatic expressions.

Is Esens’ALL an organic fine dining restaurant in Paris?

Esens’ALL is an organic gastronomic restaurant in Paris 17 where the cuisine is deeply inspired by seasonality, natural ingredients and a refined creative approach.

Do you offer wine pairings with the tasting menu?

Yes. Guests may choose a three-glass or four-glass wine pairing, as well as a non-alcoholic pairing built around decoctions, infusions and extractions.

Where is Esens’ALL located in Paris?

Esens’ALL is located in the Batignolles district in the 17th arrondissement of Paris, close to Montmartre, Pont Cardinet and the Arc de Triomphe.

Can the tasting menu be adapted to dietary restrictions?

Because the menu is created according to the seasons and the chef’s inspiration, some adaptations may be limited. It is best to mention any dietary requirements when booking.

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