Seasonal Tasting Menu in Paris 17 — Organic Gastronomy at Esens’ALL
Esensall, also written Esens’ALL, is an organic fine dining restaurant in Paris 17 near Batignolles. Chef Laurent Pichaureaux creates seasonal tasting menus designed around organic ingredients, contemporary French gastronomy and immersive food and wine pairings.
Our tasting menus at Esens’ALL
At Esens’ALL, the tasting menu is imagined as a quiet journey through seasonality, texture and emotion. Each course is created from carefully selected ingredients, with a strong focus on organic produce, freshness and balance.
More than a succession of dishes, our menu is designed as a complete culinary experience. The rhythm of the seasons, the inspiration of the chef and the natural expression of each product shape a dinner that evolves constantly throughout the year.
In our intimate restaurant in Paris 17, each menu reveals a personal approach to gastronomy: sensitive, creative and deeply rooted in nature.
A five-course tasting menu created to reveal the essence of Laurent Pichaureaux’s cuisine: purity, creativity, freshness and natural harmony.
This format offers a concise yet immersive introduction to the world of Esens’ALL, ideal for guests who wish to discover the spirit of the restaurant through a refined seasonal progression.
A seven-course tasting menu for guests who wish to explore the full subtlety of the chef’s creations and follow a longer, more expressive seasonal path.
The menu unfolds gradually, allowing each sequence to build on the previous one with depth, nuance and surprise. It is a more complete immersion into the philosophy of Esens’ALL.
Each glass is selected to enhance the different stages of the tasting menu and extend the experience with balance, character and elegance.
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4-glass wine & food pairing
A more developed pairing designed to accompany each sequence with greater depth, bringing wine and cuisine into a refined dialogue throughout the dinner.
For guests who prefer an alcohol-free experience, the chef creates a pairing built around decoctions, infusions and extractions, designed to echo the menu with subtlety and freshness.
Le Chef Laurent Pichaureaux vous invite dans un voyage culinaire spontané où les saisons et son inspiration sont les guides
Compare Our Seasonal Tasting Menus
| Tasting Menu | Courses | Experience | Pairing Options |
|---|---|---|---|
| Etat Pur | 5 courses | 2-hour seasonal organic tasting experience | 3-drink wine or botanical pairing |
| Elements | 7 courses | Immersive gastronomic menu focused on seasonal products | 4-glass wine or botanical pairing |
No fixed menu, only the rhythm of the seasons
At Esens’ALL, there is no rigid menu and no predefined list of dishes. Each dinner is guided by seasonality, inspiration and the chef’s ongoing creative research.
In his culinary laboratory, Laurent Pichaureaux constantly explores infusions, macerations, extractions and decoctions to bring depth and resonance to his cuisine. Fresh herbs, flowers and natural aromatic elements play an essential role in the signature of each creation.
This approach gives the tasting menu its living character. Each sequence is imagined with freedom, sensitivity and precision, allowing the ingredients to express themselves in the most sincere way possible.
Because the menu is shaped by the moment and by the products available, some adaptations may be limited. Guests are invited to share any dietary requirements at the time of booking so that the experience can be approached in the best possible way.
All meats and fish are of French origin, chosen with the same attention to quality, integrity and seasonality that defines the cuisine of Esens’ALL.
An intimate fine dining experience in Paris
For guests looking for a refined dining experience in Paris, Esens’ALL offers a calm and distinctive alternative to larger, more formal establishments. Here, gastronomy is experienced in an intimate setting where attention, precision and emotion remain at the heart of the table.
Located in the Batignolles neighborhood in Paris 17, the restaurant is easily accessible from Montmartre, the Arc de Triomphe and central Paris, making it a singular destination for both Parisian guests and international travelers seeking a more personal vision of French gastronomy.
Each tasting menu is designed to surprise, move and create a memorable moment from the first sequence to dessert.
Discover our seasonal tasting menu at Esens’ALL
Our tasting menus are served in the evening in the intimate setting of Esens’ALL, in Paris 17.
For the best experience, we recommend reserving your table in advance.
Dinner service — limited seating each evening
