Philosophy Esens'all
Genesis – Organic, creative and committed gastronomy
Esens’ALL was created at the end of 2010 with the aim of introducing a contemporary cuisine through which Laurent Pichaureaux can express his mastery of flavors and compositions, as well as his committed vision.
History - Esens’All
The restaurant’s name is inspired by the very
essence of nature. The name expresses Laurent Pichaureaux’s desire to
return to cuisine’s basics: cooking seasonal dishes with fresh produce in a
sustainable and natural way. This approach celebrates nature while
encouraging our customers to explore creative produce and flavors that
bring us back to basics: “The Essential is All”.
Philosophy - “Good eating”
No a la carte menu, but a unique tasting menu that takes you on a delicate
and surprising culinary journey. In addition to well-balanced, refined cuisine
that stimulate all the senses, you will have the opportunity to enjoy a
creatively inspired cuisine. Each month, the chef composes a series of
tableaux whose daring pairings reflect a sensitivity to taste and raw
ingredients. Each menu is a series of small, exceptional, flowery
compositions designed to awaken your spirit and satisfy your curiosity, while
arousing a culinary emotion.
The Cuisine - Committed and responsible
The Chef advocates natural cooking, favoring as much as possible local and
organic produce from short food chains to limit his impact on the
environment. And he asserts this identity even from the selection of the
products that go into his dishes. The chef’s approach is global, to ensure
that he always remains faithful to his ideas and ideals: local producers, no
waste of raw materials, reduced water consumption and use of electricity
from renewable energy sources. Chef Laurent is a member of
Chefs4thePlanet, an international coalition dedicated to climate action and
the protection of biodiversity and the environment.
Design - Sustainable and natural
Esens’All welcomes you in the heart of the Batignolles district of Paris. The
table enjoys a refined atmosphere, in tune with the times, featuring natural,
noble materials such as wood, vegetation and minerals. It is a warm, intimate
space, and an invitation to relaxation. The table has also been acclaimed by
the guides that count – among which Gault Millau, Lebey and many others.
Experience - Sensory and confidential
In the intimate setting of the Esens’All, Laurent Pichaureaux and his team
stay true to the spirit of “good eating”. Choosing his table, means embarking
on a gastronomic journey crafted with passion, promising a sensory
adventure rich in emotion.
"We must give back to the earth what it has given us” - Laurent Pichaureaux
